Cultural Foods: Traditions and Trends
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ISBN 9780534573393
Book info: Cultural Foods: Traditions and Trends (Paperback, 500 pages) – Cengage Learning, 1999. Language: English. This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in...
Book info: Cultural Foods: Traditions and Trends (Paperback, 500 pages) – Cengage Learning, 1999. Language: English.
This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
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