{"product_id":"culinary-math","title":"Culinary Math","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Culinary Math (Paperback, 192 pages) – Wiley, 2001. Language: English.\u003c\/p\u003e\n ? Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his\/her operations' needs. ? Specifies costing, which allows the student or professional chef to create a menu that is fully functional and meets the financial objectives of the operation. ? Spotlights (on chefs) will help the reader find useful applications for math principles.  ","brand":"Linda Blocker, Julia Hill","offers":[{"title":"Default Title","offer_id":46069985706218,"sku":"9780471387404","price":38.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/5301\/6298\/files\/515Tac4lqcL._SY522.jpg?v=1781235688","url":"https:\/\/textbookme.store\/products\/culinary-math","provider":"TextbookMe","version":"1.0","type":"link"}