Products
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Produkthaftung: Kompaktwissen für Betriebswirte, Ingenieure und Jur...
Book info: Produkthaftung: Kompaktwissen für Betriebswirte, Ingenieure und Juristen (German Edition) (Kindle, 237 pages) – De Gruyter Oldenbourg, 2014. Language: English. Die Produkthaftung ist nicht...
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Produktionsmanagement (Springer-Lehrbuch) (German Edition)
Book info: Produktionsmanagement (Springer-Lehrbuch) (German Edition) (Paperback, 943 pages) – Springer, 2010. Language: English. Das Lehrbuch behandelt mikrotheoretische Ansätze zur optimalen Planung und Entscheidungsfindung in...
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Professing Criticism: Essays on the Organization of Literary Study
Book info: Professing Criticism: Essays on the Organization of Literary Study (Kindle, 423 pages) – University of Chicago Press, 2022. Language: English. A sociological history...
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Professional and Public Writing: A Rhetoric and Reader for Advanced...
Book info: Professional and Public Writing: A Rhetoric and Reader for Advanced Composition (Paperback, 336 pages) – Pearson, 2020. Language: English. This book introduces readers...
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Professional Baking
Book info: Professional Baking (Kindle, 816 pages) – Wiley, 2021. Language: English. A comprehensive and reliable approach to the foundations of baking, ideal for students...
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Professional Baking
Book info: Professional Baking (Hardcover, 800 pages) – Wiley, 2016. Language: English. Professional Baking, 7th Edition is the latest release of the market leading title...
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Professional Baking, 7e WileyPLUS with Loose-Leaf Print Companion w...
Book info: Professional Baking, 7e WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space Card Set (Paperback, 0 pages) – Wiley, 2017. Language: English. ALERT:...
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Professional Baking, 8e Student Study Guide
Book info: Professional Baking, 8e Student Study Guide (Paperback, 112 pages) – Wiley, 2021. Language: English. A comprehensive and reliable approach to the foundations of...
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Professional Baking, College Version with CD-Rom, 4th Edition
Book info: Professional Baking, College Version with CD-Rom, 4th Edition (Hardcover, 736 pages) – Wiley, 2004. Language: English. Professional Baking contains even more expertise and...
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Professional Baking, Fourth Edition
Book info: Professional Baking, Fourth Edition (Hardcover, 736 pages) – John Wiley and Sons, Inc., 2004. Language: English. The classic professional baking referencenow completely revised...
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Professional Cake Decorating
Book info: Professional Cake Decorating (Kindle, 416 pages) – Wiley, 2012. Language: English. Cake Decorating is a required course in the Baking and Pastry curriculum offered...
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Professional Chef Level 1 Diploma
Book info: Professional Chef Level 1 Diploma (Paperback, 240 pages) – Cengage Learning, 2011. Language: English. Professional Chef Level 1 Diploma, 2nd edition follows on...
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Professional Communication
Book info: Professional Communication (Paperback, 156 pages) – Goodheart-Willcox, 2023. Language: English. This Workbook is designed for use with the Professional Communication textbook. As you...
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Professional Cooking
Book info: Professional Cooking (Hardcover, 1104 pages) – Wiley, 2019. Language: English. The Ninth Edition of Professional Cooking reflects the changing nature of our understanding...
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Professional Cooking for Canadian Chefs, witn CD-ROM
Book info: Professional Cooking for Canadian Chefs, witn CD-ROM (Hardcover, 992 pages) – Wiley, 2002. Language: English. The new edition of a classic bestseller Wayne...
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Professional Cooking, Student Workbook
Book info: Professional Cooking, Student Workbook (Paperback, 184 pages) – Wiley, 2002. Language: English. Features the same clear, concise, and accurate explanations of techniques and...
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Professional Cooking, Study Guide
Book info: Professional Cooking, Study Guide (Paperback, 272 pages) – Wiley, 2006. Language: English. Key features of this new Sixth Edition include: * Over 100...
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Professional Cooking, Trade Version
Book info: Professional Cooking, Trade Version (Hardcover, 1088 pages) – Wiley, 2006. Language: English. On Professional Cooking: "This book has a place in the library...
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Professional Diver’s Manual on Wet-Welding
Book info: Professional Diver’s Manual on Wet-Welding (Spiral-bound, 79 pages) – Woodhead Publishing, 1990. Language: English. Versatility, speed and low cost make wet-stick welding an...
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Professional Ethics in Midwifery Practice
Book info: Professional Ethics in Midwifery Practice (Paperback, 268 pages) – Jones & Bartlett Learning, 2010. Language: English. Professional Ethics for Midwives: Conscious Practice is...
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Professional Food Manager
Book info: Professional Food Manager (Paperback, 160 pages) – Wiley, 2012. Language: English. Professional Food Manager was created by the food safety experts at The...
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Professional Football Club Management
Book info: Professional Football Club Management (Paperback, 228 pages) – Routledge, 2023. Language: English. This is a handbook for leading a professional football club to...